Tuesday, December 20, 2005

Frosting

My morning train rides into Toronto are quite lovely this time of year, and the views are always a welcome distraction. Sometime last week, Guelph sank into a bit of a deep freeze, and it seemed as though everything in sight had been sprinkled with winter’s fate. If edible, I imagine each bit of crisp landscape would taste as delicate and delicious as carmelized sugar.

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